Where to Eat on Sado Island: Ogiya, a Hidden Gem by the Ferry

Near Historic Shukunegi Village and Sado’s Famous Taraibune Boat Rides

The area around Ogi Port, where Ogiya is located, is one of the most historic parts of Sado Island. About 10 minutes by car from the port is Shukunegi, a charming village known for its narrow alleys and wooden houses. Walking through its maze-like streets feels like stepping back in time. Ogi is also known for its taraibune (tub boat) rides. Step into a round wooden boat and glide across a calm inlet—a uniquely Sado experience and one of the island’s most recognizable activities.

Sado’s Famous Yellowtail Cutlet Bowl (Buri Katsu-don)

Ogiya’s signature dish is the Yellowtail Cutlet Bowl (Buri Katsu-don). Made with wild yellowtail caught off the coast of Sado Island, the fish is coated in local rice flour and fried until crispy. It’s served over Sado-grown rice, creating a hearty dish that highlights the island’s fresh seafood and local ingredients. If you’re lucky, you might also find Buri Katsu bento boxes or even a Buri Katsu burger at the shop. Since they’re made in limited quantities and not available every day, be sure to grab one if you spot them.

A Must-Try on Sado Island: Sado Salmon

Another local specialty worth trying is Sado Salmon. Raised in the cold waters around the island, it’s known for its firm texture and rich flavor. At Ogiya, you can enjoy it in dishes like salmon kamameshi (rice cooked in a traditional pot), salmon sushi, or even salmon ramen. It’s a great way to taste the fresh seafood Sado Island is known for.

Handmade Sado Clay Dolls by Local Artisans

On the first floor, you’ll find a souvenir shop filled with Sado specialties. One highlight is the handmade Sado clay dolls created by local artisans. From lucky charms to designs inspired by island life, each piece is hand-painted and one of a kind. Unlike mass-produced souvenirs, they have a simple, warm charm—making them a meaningful keepsake from your trip to Japan.