Taste Real Japan: Seared Bonito and Local Sake in Kochi
Looking to dive into authentic Japanese food culture? Head to Myojinmaru, a restaurant group specializing in Kochi’s famous “warayaki” (straw-seared) bonito. With locations in Kochi, Osaka, and Tokyo, their main branch is just a 15-minute walk from Kochi Station. Using fresh bonito caught via the traditional pole-and-line fishing method, they serve it up the best way possible—flame-seared over burning straw. The result? Crispy outside, rare inside, and packed with smoky flavor. Watching the chefs grill it right in front of you is part of the fun. Nearby, the Hanare branch even lets you try searing your own bonito—an unforgettable hands-on experience. Don’t forget to pair your meal with some local sake. The crisp, dry varieties go perfectly with the bold flavor of the fish. Whether you’re here for the food, the sake, or the experience, Myojinmaru is a must for getting a real taste of Kochi.
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Warayaki Tataki: Flame-Seared Bonito from Kochi
Tataki is a Japanese dish where the surface of the fish is quickly seared, then sliced and served with condiments. In Kochi, the traditional method uses blazing straw flames—called “warayaki”—to give the fish a rich aroma and smoky flavor. At Myojinmaru, chefs fire up the straw right in front of you, searing the fish in seconds. This locks in the natural umami of the bonito while leaving the center tender and rare.
Start with Salt: Myojinmaru’s Signature Dish
While tataki is usually eaten with ponzu, locals will tell you: try it with salt first. Myojinmaru’s salt-seared bonito brings out the pure flavor of the fish. In fact, the salt tataki style is said to have originated here, and it’s earned quite the reputation. Can’t decide? Try both salt and ponzu versions and see which one you love more.
Don’t Miss the Main Branch for Authentic Kochi Dishes
The main Myojinmaru location offers a cozy, wood-accented setting perfect for a relaxed meal. Along with their signature flame-seared bonito, the menu features seafood dishes unique to Kochi and other regional specialties. Conveniently located in the heart of Kochi City, it’s an easy stop during sightseeing.
Try the Searing Experience at the Hanare Branch
Want to try your hand at straw-searing bonito? Head to the Hanare branch, just steps from the main restaurant. It’s the only Myojinmaru location where you can grill your own fish—and eat it fresh off the flames. Feel the heat, smell the smoke, and listen to the crackle of straw. It’s a fun, fiery experience and a great way to immerse yourself in Japanese food culture. Don’t miss the chance to make it a highlight of your trip! Access
| Address | Main Store: 1-chōme-1-2 Honmachi, Kochi City, Kochi Prefecture |
|---|---|
| Official website | https://shop.myojinmaru.jp/ |
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