Update:2024.12.19
Special Sake Made in Tokachi, Japan’s Dairy Kingdom! Japan’s Only On-Campus Sake Brewery – "Hekiungura"
Located about 20 minutes by car from Tokachi Obihiro Airport or Obihiro Station, 碧雲蔵(Hekiungura), part of Kamikawa Taisetsu Sake Brewery, is a rare sake brewery situated on the campus of Obihiro University of Agriculture and Veterinary Medicine, one of Hokkaido’s most renowned universities. They brew their sake using traditional handmade methods, made in small batches, yet it is of high quality. By utilizing the natural blessings of Tokachi, they deliver high-quality sake to many people. In Tokachi, a region famous for its thriving dairy industry, they have taken on the challenge of creating sake that pairs perfectly with cheese. Don’t miss the chance to try this sake only available there with cheese!
Contents
Sake Born from the Blessings of Obihiro Tokachi
Pure water and the finest rice are essential for making delicious sake. This sake uses natural water from the Satsunai River system, which has been recognized as Japan’s clearest river multiple times, along with three types of rice cultivated by trusted local producers. It is packed with the essence of Tokachi.
Sake Brewing and Research! Sake Made by a Woman Aspiring to Be a Toji (Master Brewer)
"碧雲蔵(Hekiungura)" is Japan’s only on-campus sake brewery, collaborating with Obihiro University of Agriculture and Veterinary Medicine to develop talent through university-led research. Dr. Momoka Yamane, who holds a Ph.D. in Agricultural Science, works as the Deputy Toji(assistant chief brewer), constantly researching how to make even better sake while brewing it!
Popular Among Foreign Tourists! The Finest "Tokachi Junmai Daiginjo Shizukutori"
The " Tokachi Junmai Daiginjo Shizukutori," distinguished by its black label, is pressed using the traditional bag suspension method to preserve its finest flavor. The delicate aroma is concentrated in every drop, while its elegant and rich flavor is captured in each bottle. Souvenirs packaged in an elegant box are popular.
Making the Perfect Sake for Cheese in the Dairy Region of Tokachi
In Tokachi, where dairy farming is thriving, they have developed the sake "Tokachi" with Cheese, which pairs perfectly with cheese! Currently, there are two types, "Yellow" and "Green," each offering a unique taste. You can sample them with cheese at the store, so be sure to give them a try! Access
| Address | 15 Inada Town West 2nd Line, Obihiro City, Hokkaido |
|---|---|
| Official website | https://kamikawa-taisetsu.co.jp/hekiun/ |
Manners to Follow
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Drivers are not allowed to drink
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